I said I would put the recipe on here in the podcast…so here it is!
1 box Kraft Macaroni & Cheese
1 can Cream of Mushroom soup
1 6 oz. can of tuna
1 can of Pringles potato chips (Mesquite tastes better, in my opinion)
Some people also put in the following:
1 small jar of sliced mushrooms
1 small can of sweet peas
1 small can of chopped carrots
Boil the macaroni until done. Strain water off macaroni (do not rinse). Replace noodles in boiler. Add cheese packet from box, can of mushroom soup, tuna, and if you choose, any or all of the choices from above. After mixing contents in boiler, place the mixture into a casserole dish and smooth the top. Crush the potato chips in a bag and pour out onto the top of the mixture evenly and not too thick. Place the dish into a 350° oven until chips are just turning brown and contents is bubbling.
It’s terrific stuff! I’ve made this stuff for years.